Canning Corn Relish

We are on a canning kick and just canned some corn relish. I have never had this before but The Hubs' mom used to make it...and right now I am so in love with canning I am game for anything.

We used the Ball Blue Book recipe:

The Hubs went to the next town over to get our favorite corn from Hausers Farm, he cooked it and then cut it off the cob and measured out 2 quarts.

In another container he prepared:
1 cup chopped celery
1 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped orange bell pepper
1 cup chopped onion

Into the pot it all went along with:
1 cup sugar
2 TBL dry mustard
1 TBL celery seed
1 TBL mustard seed
1 TBL ball salt
1 TBL turmeric
1 quart vinegar
1 cup water
4 cloves minced garlic

We brought it to a boil and then simmered for 20 minutes...then ladeled into hot jars.

Arent these beautiful!!!

All 8 pints went into the canner and processed for 15 minutes.

and a bowlful leftover for The Hubs to enjoy now!