Then I arranged the pineapple...I opted against the cherries.
Mix up the cake as normal with water, eggs and oil. Pour over the pineapples....I made sure I poured directly onto the pineapples until I created a base layer, otherwise the sugar was wanting to float to the top.
(I realized I spent time making sure I had the correct cake pan that had the lid that fit....forgetting that this cake doesnt stay in the pan....so a foiled cookie sheet to the rescue!!!)
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