We make pumpkin soap only once a year, in the Fall. It is a warm and yummy scent perfect for the season. We use real pumpkin puree and then add a pumpkin scent that makes it smell good enough to eat. (but we wouldnt recommend that!)
Pumpkin tends to make the soap heat very fast and quite hot, so it is one of the few soaps I do not insulate. After a couple hours I realized that maybe this soap is not going to go through the gel phase after all....but I made that thought to soon and within a matter of minutes this baby heated right on up and went into full gel....
The dark spot in the middle is the gel phase turning the soap translucent....
Monday, September 19, 2011
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